Jun 30 2008
The New Food Bible
I wanted to give a review to one of my favorite books right now- a cook book! I recieved this book from one of my mom’s coworkers when I graduated from college, and nearly every week I’ve made something new using it’s awesome recipes.
This book is easy enough for the ultra beginner- it details everything from how to find the ripest fruits and vegetables, how to prepare meat, how to make things last, etc. I’ve made a cheese souffle in no time, amazing waffles, delicious hummus for a bridal shower, etc. It also has a huge section in the back of menu plans for different events, a glossary in case you don’t know a specific term that is used, and a very comprehensive index.
I’ve been able to find every recipe I’ve even dreamed of in here. It’s definitely a worthwhile investment for anyone…and makes a fantastic gift! Definitely recommend any of these recipes for impressing guests as well. Yum!
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